Directions

Chop and Bake: 15 min.

Preheat the oven to 375 degrees Fahrenheit.

Spray a baking dish (9"x13" or similar) with nonstick spray. Peel and chop the Bananas and place in a single layer on the bottom of a baking dish. Chop the Pears and place them on top of the banana layer. Sprinkle with Cinnamon.

Bake for 20 minutes, until the fruit is soft.

Mix: 20 min. (while the fruit is baking)

In a mixing bowl, combine the dry ingredients of Oatmeal, Baking Powder, Protein Powder, Salt, and Walnut.

In a separate bowl, whisk together the wet ingredients of Maple Syrup, Egg, Vanilla, and Almond Milk.

Combine: 10 min.

Remove the fruit from the oven and allow to cool for 5 minutes.

After cooling, pour the dry oatmeal mixture over the baked fruit. Give it a shake to allow the dry ingredients to penetrate to the bottom of the dish.

Pour the wet mixture over the oats, distributing evenly throughout the dish. ‍

Bake: 40 min.

Bake in the oven for 35-40 minutes, or until the top is golden brown and the middle is no longer wet.

Total: 85 min.

Split into 8 equal quantities. Food will keep in the refrigerator for 5-7 days.

Pear Baked Oatmeal with Bananas and Walnuts

Ingredients

Directions

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