Chocolate Avocado Oatmeal

5
/5
5 Reviews
Elevate your breakfast game with this protein-packed Chocolate Avocado Oatmeal. Creamy avocados, rich cocoa powder, and Greek yogurt come together for a delicious way to boost your day.
Meal: 
Breakfast
time: 
25
 min.
Difficulty: 
Easy
methods: 
Pot
Categories: 
Breakfast, Oatmeal, Chocolate, Avocado
cuisine: 
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Per Serving
1000
Calories
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Fats 10g
(10%)
Carbs 10g
(10%)
Protein 10g
(10%)

Ingredients

Directions

Cook: 15 min.
Fill a large pot (5 quarts or greater) with Almond Milk, or your alternative of choice, and place on the stove over medium-high heat. Once it has reached a boil, add Salt and Oatmeal and simmer for 3-5 minutes, until thickened. Remove from heat and let cool for 5 minutes.  
MIx: 10 min.
Once the oatmeal has cooled a bit, add the remaining ingredients to the pot, including Honey, Chia Seed, Protein Powder, Cocoa Powder, Greek Yogurt, and Avocado. Be sure to chop the avocado up some before adding to the pot. Giving everything a good mix and you are done!
(Optional) is a great addition, or use your alternative nut of choice!
Total: 55 min.
Split into 8 equal quantities. Food will keep in the refrigerator for 5-7 days.
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